Birthday Brewing: Insert clever use of the word Wit here

The beer below is for the Wit I'm brewing for my friend's Birthday Party. This one is more traditional than my last beer, in that it uses Unmalted Wheat and Bitter Orange Peel. The switch to Belgian Pale Ale malt is out of necessity. My local homebrew store was out of Belgian Pils, which seems to be an unfortunate recurring theme there of late.

This is the last brew out the door for the party and should be ready just in time. Although I'm not exactly a Blue Moon fan (there are other Wits I'd rather drink), I'm hopeful that this beer will appeal to the crowd that is.

Here's the five gallon recipe:

Grains:
4 lbs Castle Pale Ale
4 lbs Rahr Unmalted Wheat
8 oz Flaked Oats

Hops:
0.5 oz Saaz (7.6% a.a.): 60 min
0.5 oz Saaz (7.6% a.a.): 10 min

Extras:
1 oz Crushed Coriander Seed: 15 min
1 oz Dried Bitter Orange Peel: 15 min
1 oz Dried Sweet Orange Peel: 15 min

Total Boil Time:
90 min

Yeast:
Safbrew T-58

Mash Schedule:
Protein Rest: 122F for 20 min
Saccharification Rest: 154F for 60 min
Mashout: 168F for 15 minutes

Original Gravity:
1.047
Estimated Final Gravity:
1.010

IBU: 19
SRM Color: 4

Fermentation Schedule:
2 Weeks Primary
2 Weeks Secondary
2 Weeks Bottle Conditioning

Cost: $14 per case
Commercial Equivalent: Blue Moon Belgian White: $32
Savings: $18

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