Birthday Brewing: Mid-Life-Weisses

Apparently I just can't brew enough Dunkelweiss. I've already brewed three here. With my friend's birthday around the corner and time running short, I need to get yet another one going.

My original plan was to simply brew a second batch of my Ein Heldenleben. Unfortunately, I forgot to buy Pale Wheat before my planned brew day. What to do? Amp up the Munch and Dark Wheat from the other recipe, of course. I then added just enough Blackprinz malt (Dehusked Carafa II or III work too) during Mashout to get the color just right. The hops and yeast are the same as the other beer. An all-important Decoction Mash rounds out the brew.

Here's the recipe for five gallons:

Grains:
5 lbs Weyermann Dark Wheat
4 lbs Weyermann Light Munich
2 oz Briess Blackprinz

Hops:
0.5 oz Opal (6.3% a.a.): 60 min

Total Boil Time:
90 min

Yeast:
White Labs WLP300 - Hefeweizen Ale Yeast

Mash Schedule:
Protein Rest: 122F for 20 min
Decoction: Heat and rest ~1/2 of mash at 155F for 20 min followed by a 15 min boil
Saccharification Rest: 152F for 60 min
Mashout: 168F for 15 minutes

Original Gravity:
1.050
Estimated Final Gravity:
1.010

IBU: 15
SRM Color: 14

Fermentation Schedule:
2 Week Primary
2 Weeks Secondary
2 Weeks Bottle Conditioning

Cost: $14 per case
Commercial Equivalent: Hacker-Pschorr Dunkle Weisse: $36
Savings: $22

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