In the Fermentor: SMaSH Kölsch

I liked my original Kölsch so much that I decided to take a shot at a more traditional version. I went SMaSH (Single Malt, Single Hop) style this time around and brewed a 2.5 gallon batch using just Kölsch Malt and German Smaragd hops.

Here's the recipe rounded up for 5 gallons:

Grains:
8 lbs GlobalMalt Kölsch Malt

Hops:
1 oz Smaragd (4.4% a.a.): 60 min
1 oz Smaragd (4.4% a.a.): 5 min

Total Boil Time:
90 min

Yeast:
Wyeast 2565 - Kölsch

Mash Schedule:
Protein Rest: 122F for 20 min
Saccharification Rest: 149F for 60min
Mashout: 168F for 15 min

Original Gravity:
1.046
Estimated Final Gravity:
1.008

IBU: 22
SRM Color: 7

Fermentation Schedule:
2 Weeks Primary
2 Weeks Secondary
4 Weeks Cold Bottle Conditioning

Cost: $14 per case
Commercial Equivalent: Twisted Pine Blonde Ale: $32
Savings: $18

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