In the Fermentor: White House Honey Porter

Election Day is coming up soon. What better way to celebrate our democracy than with the White House's own beer?

White House Honey Ale and Porter are the two beer recipes recently released by the White House. I decided to brew a variation on the Porter.

The original recipe is extract based. I practiced my 1st Amendment rights and replaced the malt extract with Colorado Pale Ale malt to make an all-grain beer. The White House recipe doesn't indicate what variety of hops to use for bittering. It only states that 10 HBUs (approximately 35 IBUs) are needed. I went with some Crystal hops that I had on-hand. The very patriotically named Liberty descendent of Hallertauer hops completes the picture.

Here's the 5-gallon plan. The beer should be ready just in time for November 6th:

Grains:
9 lbs Colorado Pale Ale
1 lb Crystal 20L
12 oz Munich
6 oz Black Malt
3 oz Chocolate Malt

Hops:
1 oz Crystal (6.2% a.a.): 45 min
1 oz Crystal (6.2% a.a.): 30 min
0.5 oz Liberty (3.9% a.a.): 0 min

Extras:
1 lb Clover Honey: 60 min

Yeast:
Danstar Nottingham Ale

Mash Schedule:
Saccharification Rest: 154F for 75 min
Mashout: 168F for 15 minutes

Original Gravity:
1.064
Estimated Final Gravity:
1.012

IBU: 35
SRM Color: 23

Fermentation Schedule:
1 Week Primary
2 Weeks Secondary
2 Weeks Bottle Conditioning

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