Out of the Bottle: Chestnut Brown Ale

My anti-wintertime Brown Ale finished up right on time and is ready review. Let's see how things turned out.

Unlike my heavier Winter brews, my Brown Ale clocks in at an easy drinking 4.9% ABV. It pours with the expected brown hue and sports a dense cream head. The head sticks around well and leaves a fair amount of lace behind.

Although my grain-bill was built around nutty and toasted malt flavors, there's a distinct fruitiness at work balancing them. The yeast has to be the reason and I like the result. Bitterness is low; as intended, and brings an earthy black tea bite. The toasted and black tea flavors linger nicely through the finish. The beer's body is light, dry and perhaps a touch too fizzy for the style.

Overall, this beer is a nice change of pace when I don't feel like popping open something strong. If I were to change anything, it would be dialing back the amount of Brown Malt I used. Other than that, I'm pretty happy with this one.

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Colorado Kitchen Brew

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