Although my Wee Heavy blog about brewing this beer was posted in December, I actually brewed it in November. After a long wait, I feel it's finally matured enough to write about. Let's see what happened.
First off, this is a very big beer. It has a large grain bill and an alcohol content of around 9.5%. The mouthfeel is dense and chewy, with very soft carbonation. It's definitely a meal in a bottle suitable for the coldest of nights.
So how does it taste? Pretty damn good, if I may pat myself on the back for a moment. Heavily caramelizing the wort resulted in an intense toffee and roasted grain dominated beer. Bitterness is light and bolstered by the roasted flavors. Hops also add a bit of black tea and tobacco to the nose. The alcohol is almost too well masked, which makes for a very sneaky beer. Its heavy body keeps the brew from going down too quickly, but it's easy to get carried away.
This beer is definitely a keeper. For 2013, I think I'll brew it a little earlier so it will be ready for next Winter's worst.
First off, this is a very big beer. It has a large grain bill and an alcohol content of around 9.5%. The mouthfeel is dense and chewy, with very soft carbonation. It's definitely a meal in a bottle suitable for the coldest of nights.
So how does it taste? Pretty damn good, if I may pat myself on the back for a moment. Heavily caramelizing the wort resulted in an intense toffee and roasted grain dominated beer. Bitterness is light and bolstered by the roasted flavors. Hops also add a bit of black tea and tobacco to the nose. The alcohol is almost too well masked, which makes for a very sneaky beer. Its heavy body keeps the brew from going down too quickly, but it's easy to get carried away.
This beer is definitely a keeper. For 2013, I think I'll brew it a little earlier so it will be ready for next Winter's worst.
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