Happy Holidays: Burton Warmer

This year's Winter Warmer is ready just in time for the holidays. Rather than make 2012's beer again, I went with a Burton Ale. Let's see how things turned out.

The beer pours with a slightly hazy mahogany hue. A dense nougat cap is slow to form, but generous once it gets going. Head retention is quite good and a nice amount of lace is left in the beer’s wake.

When I bottled this beer, it possessed a generous stone fruit aroma from the yeast. That fruitiness has dialed back a bit with some time conditioning in the bottle. Hops are now further out front with flowers and spice. A light roasted edge from the chocolate malt is also present.

In the mouth, the beer starts out with a dry baking chocolate edge. The bitterness comes on quick with an earthy tea-like bite that’s not too heavy. While subtle, you can tell there’s molasses in my beer. It adds the light mineral profile I find desirable in this style. A touch of astringency shows up late. A body that’s not quite as dense as I was expecting, plus soft carbonation round things out.

Overall, a nice beer. I’ll be honest and say that I liked last year’s Winter beer better, but this one is still makes for a nice glass by the fire.

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Out of the Bottle: Oak Aged La Petite Orange

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Colorado Kitchen Brew

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