Out of the Cellar: Red Devil Quad

2013

My 2012 Quad is a year old and ready to revisit.

Things have changed quite a bit in a year. A beer that leaned toward dark fruit flavors is now warm and very spicy. The yeast has taken over and really bumped up the coriander and pepper components. The prunes and raisins are still there, albeit subdued. There's also a light toffee note that I don't remember from last year. An alcohol warmth permeates the system and is a little more prevalent than before.


2012

The beer's body is still a little syrupy, but also extremely dry. A soft, yet vigorous carbonation lends a nice tingle on the tongue. A heavy sheet of lace follows in the beer's wake.

I asked myself last year if a 12 week wait for the beer to finish was worth it. My answer was an emphatic yes. So, was waiting an extra 12 months also worth it? Absolutely.

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